National Chung Cheng University Promotes Bamboo Charcoal Probiotics to Improve Fish Quality
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Jul 10, 2020
During the meeting, Dr. Wu Zhilu from the Nano-biological Testing Center of Chung Cheng University gave a special speech on "Utilization of Bamboo Charcoal in Ecological Farming", explaining how the team can use professional technical guidance and cooperation with the application of bamboo charcoal technology to improve the quality of aquaculture fisheries and avoid the use of chemical fertilizers to adjust Environmental and soil pollution brought about by the traditional way of cultivating bacteria. At the same time, with the help of bamboo charcoal filtration of pond water and water quality monitoring of ecological breeding methods, the probiotics in the water can grow rapidly, improving water quality and feed efficiency to make fish and shrimp ponds healthier, forming a part of a circular economy.
